A greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini or where you need an aromatic brightness.
“Could be a practical and more reliable replacement to the squeeze of fresh lime juice we put into the jungle flower cocktail on the menu. Feels more grown up than a simple squeeze of lime. Really like this one.”
Cynthia Shanmugalingam & team, Rambutan
50ml Gin
25ml Dry Vermouth
5ml Three Families Verdant Sinhaya
Combine all ingredients and stir down with ice. Strain into a frozen martini glass and garnish with a lemon twist and serve.
Orange Pekoe Tea cold brew with dried lemongrass, coriander seed, bay leaf, dried mango, dried orange peel, dried lemon peel, gentian, dandelion root, angelica root, with mandarin orange, honey, honeysuckle flavour distillates.
